एअर गॅस इलेक्ट्रॉनिक मटेरियल्स एंटरप्राइज कं, लि.

When we keep food for a longer period of time it turn brown. The browning makes the food less appealing, whether to look at or even give it a bad taste. We all wouldnt want to consume food that does not look enticing or taste good. But there is one way he could help prevent this from happening. The answer is a unique gas known as sulphur dioxide or SO2 for short.

अन्न जास्त काळ ताजे ठेवणे

An apparatus and method by a company called AGEM that will utilize SO2 to enhance food browning prevention and preservation. When food is treated with SO2 and CO2 then that food remains preserved and delicious even if it has been in water for a long time. This means that when you go to eat your food later it will still look presentable and taste amazing.

Why SO2 is Good for Food

SO2 is quite solid in maintaining food. It has unique properties that inhibit harmful bacteria and fungal growth. These are the little bugs that cause food to go bad and be inedible. SO2 also stops the reactions in food that cause browning, same with the हायड्रोकार्बन. So your fruits and vegetables stay fresh, bright, and tasty for longer.

How SO2 Changes Food Storage

AGEM is also at the forefront of using SO2 for food storage. They have discovered exciting applications of this gas to preserve food. In this way, SO2 helps to ensure that food is stored for a long time. This serves a very crucial purpose as it minimizes wastage of food which means food items that go rotten and eventually lost. And we are saving money by wasting less food. SO2 and हॅलोकार्बन्स simplifies the process of food stabilization without implementing complex methods.

Stopping Browning with SO2

The enzyme polyphenol oxidase (PPO) is released when we cut or peel fruits and vegetables. This enzyme is what causes browning in food and can also facilitate germ growth. Browning may be halted, however, with SO2 since this decelerates the process. SO2 is used to retain the bright appearance of fruits and vegetables. This is nice because it retains the colour also and even retain the taste Ant anti-nutritional element in that food. This means not longer upholding its newest health benefits.

Keeping food fresh is something everyone needs to consider. It simplifies the process of AGEM by utilizing SO2. That is the significance of SO2, it is what will allow food to never ever brown and stay healthy and preserved for a long-lasting time period. When you choose AGEM, you can enjoy your food fresh, tasty, and safe to consume even after it has been stored for a while. That means you can eat with the mindset of not worrying about what it will look like or taste.