Air Gas Electronic Materials Enterprise Co., Ltd.

Most people love the taste of fruits and vegetables when they are fresh. These foods are tasty, and also they make our body strong and healthy. So, it is essential to take healthy foods for our proper health. When you take more than fruits and vegetables, we have tasty foods such as cake, bread, or meat. However, have you ever thought about what happens to those tasty dishes that hang in there a little too long? And if you take it home, then it spoils. And that is attributed to tiny little creatures called microbes. We can't see them, but they are everywhere and have the power to influence the food that patients consume.

How to Keep Food Fresh

AGEM developed a special gas named SO2 (sulphur dioxide) that preserves the edibility of food. SULPHUR DIOXIDE(LA201312713523) SO2 prevents the spoilage of foods by pathogenic microorganisms. These microbes may cause spoiling of our food, as well as it can even give us an illness while we consume the spoiled food. We can use SO2 majorly to protect our foods, pellets so that we can eat in safe.

How SO2 Preserve Food

SO2 is used on food and it does a specific job. It prevents the growth of microbes in food. SO2 regulates the moisture and temperature to keep food safe, as these microscopic organisms thrive in a warm and humid environment. SO2 does have some interesting effects, and one of those involves slowing oxidation. Oxidation refers to the process by which food comes in contact with atmospheric oxygen. Such a reaction can cause the breakdown of food and lead to spoilage. SO2 does this by preventing oxygen from reaching the food, allowing it to have an extended shelf life and remain fresh for us to consume.

Learning About SO2

For decades, scientists have been studying SO2 to find the best practices that need to be implemented which will save our food from spoilage. They discovered that several foods are required to have a different degree of SO2 to become safe and fresh. Another kind of SO2, in the form of either powder or gas. They use mostly powder for various foods including dried fruits to add safety as well as the taste of food. The gas form of SO2 is also used where its applications are on wine to avoid oxidation.

Keeps Us Safe from Germs

SO2 not only preserves food but also protects us from pathogens that can make us sick. Bacteria and yeast are some of the most common germs that cause food poisoning. SO2 used in food processing can act against these toxic microbes growing on the food. This is crucial because it protects us from diseases caused by eating spoiled and contaminated food.

Improving SO2 Technology

AGEM are always seeking ways to improve SO2 and make it as safe as possible for everyone. They always work on better ways of using SO2 and producing it. They realize people want to eat safe food that is also of high quality. This is why they will keep striving for the highest SO2 technology available. That should be the focus cause without that we would not have the opportunity to enjoy good, clean and fresh meals daily.

In conclusion, SO2 is an important instrument to assist in due to it assists us to preserve food fresh, healthier and supreme quality. Since it is mainly the microbes which spoil our foods, SO2 is an excellent tool that, unconsciously, aids us in avoiding food spoilage as well as preventing illnesses so we can enjoy some delicious quality food. The mission of AGEM is to introduce sulfur dioxide into the food of people worldwide, jagged and as tasty and fresh, also as grubby and safe from inflicting quick ill effects. Everyone deserves healthy safe food and SO2 advances that mission.