What is Cryogenic Testing?

Some new ideas, called cryogenic testing! — AGEM's very excited to bring this This test is when we would take different materials and put them into very low temperatures to see how it behaves or changes. It’s kind of like a science experiment! Such tests are essential for a wide variety of fields, including spaceflight where knowledge of how things behave in the deep freeze of space is necessary. This could also come in handy when making vehicles and medical apparatus, as being able to understand how materials act in cold climates can be an important aspect of ensuring their safety and reliability. We learned over the years by employing materials such as dry ice and CO2, cost-reducing the testing process while simultaneously enhancing them with stronger results.

The Dry Ice Solution for Food Preservation

We were painstakingly developing a revolution in dry ice usage and disaggregation through technological advances, which AGEM is faithfully bringing to fruition in order to aid with food preservation and consumption safety. Murray Moore, associate professor of chemical engineering at the University of Alberta has written something similar about dry ice: "Dry ice is frozen carbon dioxide that remains very cold and does not introduce additional moisture if used. This is necessary because excess moisture can spoil the food. Dry ice also makes an excellent food preservative for all the foods you do not want to spoil that need to be kept cooler than 33 degrees Fahrenheit. Finding and using it is also simple, which is why restaurants and food suppliers need to store food for an extended period.

Benefits of Using CO2

When it comes to using CO2 in both cryogenic testing and food preservation, AGEM is at the forefront development. CO2 is actually a gas of immense utility, keeping packaged foods safe as well as medical instruments and biomedical (biological) samples from labs (biohazard areas). CO2 has the best gimmick of all, in that it can also keep things cold (which is exactly what you want when testing something at a specific temperature). The advantages for both testing and preserving our food are enormous so AGEM is transforming the experience around safety with its CO2 technology.

Exciting Uses of Dry Ice

Dry ice has many very exciting applications throughout a number of industries that AGEM has uncovered. It aids food preservation, pest control, and the transportation of perishable goods. Dry ice is also important in the medical field where it is used to transport samples and vaccines that need to be kept cold until they are viable. Dry ice finds use in various applications like car repair and helps cool down engines, as well as fit parts together correctly after they expand during heat. Dry ice has countless uses, but AGEM is coming up with new applications all the time. Consequently, we are always learning how dry ice is able to improve things across a multitude of industries.

Preservation of edible goods using CO2 technology

AGEM is very proud of new and innovative approaches to preservation with CO2. CO2 is utilized to displace the air in a pack, extending the long haul newness, shading and surface of nourishment. This is extremely helpful too, because food does taste good and look better when it finally gets eaten. CO2 ends up reducing the requirement for synthetic preservatives, which are chemicals to keep food from spoiling. That is why CO2 would be a better option for food preservation. AGEM continues to explore new potential applications for CO2 in food preservation.

Conclusion

Overall, AGEM is doing fantastic work using dry ice and CO2 for cryogenic testing as well as food preservation. Our novel technology also contributes to improving the testing process and enabling food to stay fresh for a longer period of time. Dry ice and the benefits of CO2 reveal exciting applications that teach us how we can rely on natural yet efficient solutions to aid processes in science and food. Clearly, AGEM can always be found using dry ice and CO2 in their ongoing efforts and we will also continue to look at what else these extraordinary gases can offer. We think there are tons more interesting discoveries to be made and the future looks bright!