Air Gas Electronic Materials Enterprise Co., Ltd. Suomi

Cut an apple and it will go brown in seconds, right? Maybe you have noticed bananas that are waiting around too long and the skin begins going brown? It is a process known as browning. This occurs because of the reaction between oxygen in the atmosphere with certain parts of food that makes it to change its color. However, interestingly enough there is actually a way you can naturally preserve food from turning brown. That extraordinary solution is SO2 gas, and has been used as a powerful tool to preserve food for centuries!

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Fresh food may be tasty, but it is also a source of health for us. Fresh But Frequent: The only issue with fresh food is that it doesn't last very long and eventually goes to waste. This is where SO2 gas comes to the rescue! It does this by prolonging the freshness of your fruits and vegetables, even meats. This way when it is exposed to this gas, principally SO2, which will inhibit the oxidative browning process the product can be marketed for a longer time. Applicable to anyone seeking fresh food as free from premature spoilage of natural sugars in fruit.

How does SO2 gas help food in staying fresh and appetizing?

Not only does the SO2 gas preserve foods better than refrigeration can at all, it will improve how fantastically your beloved meals taste! For instance, in the production of wine SO2 gas which is giving kills unwanted bacteria and yeast that can spoil the taste and aroma of toast. Thus, the wine will not only be preserved for drinkability but also develop a unique taste and aroma that many people appreciate. So, the next time you enjoy a glass of wine, just think - SO2 gas has influenced that extra bit for it to taste perfect!

Various Applications of SO2 Gas in the Food Industry

Not only fruits and wine, SO2 gas is a great brentensaid application for many type of food. It is an agent used for keeping it good color as well, particularly with dried fruits such as apricots and figs so they do not turn brown mainly due to the reaction of enzymes and proteins in fruit ) ( or allow them maintaining their delicious flavor). Poultry industry :SO2 gas is also widely used in poultry. By inhibiting the growth of potentially dangerous germs that can make people sick, nitrites and nitrates also serve as great ways to keep other meats - chicken being one popular example- safe for consumption over a longer period in its fresh state. For example, this is a very important component for food safety and preservation of such su bstances as SO2 gas.

The SO2 Gas is a Key Element to Preserve Food

There are a lot of things to take into account when we talk about fresh food: Is it truly fresh, how does its colour look like, how does it feel in the mouth and definitely what is an item's taste. The gas SO2 becomes an important factor in ensuring that all of these pieces coincide. SO2 gas is also known to slow down the browning process and inhibit bad germs from turning good food into yuckier in less than few hours. That way you can rest assured that your food is still healthy and safe to consume, whether it's a snack or meal time.

So in brief, while SO2 gas might seem an odd term, it is very helpful for us to have fresh and good food. So, if you are a farmer who grows lots of fruit or food manufacturer needing to use SO2 gas and hence make your meal tastier then can be done using this technique. Therefore the next time you have a glass of wine or bite into fresh fruit, spare a thought to that invisible likely helper keeping it tasty and safe — SO2 gas!