Air Gas Electronic Materials Enterprise Co., Ltd.

Food is a major part of our health and provides the energy we use to play, learn, and grow. But when food is not handled or stored properly, it can make us sick. Hence, the importance of food processing. Food processing plays a vital role in ensuring that our food remains fresh and is preserved from dangerous bacteria that can bring about diseases. But it is no easy task to control these microbes from multiplying. It requires new, safe inventions that are healthy for our health and healthy for the environment." A new assistant has entered the scene that is there to ensure food is not spoiled – SO2 Gas!

S O 2 Gas is the Savior for Food Safety!

SO2 gas is an odorless type of gas but you can smell it very pure and fresh. Commonly used by the food industry as a preservative, meaning that which keeps food fresh for more extended periods. SO2 gas is effective because it battles germs, yeast, and mold, which spoil foods. This means not only keeping our food free of harmful germs but ensures that freshness lasts longer. Thus, it's an especially hot topic for us because no one likes to become unwell after his meal has been prepared.

How SO2 Gas is Changing the Face of the Food Industry!

SO2 gas is considered to be one of the most successful means in regards to food good and water retention. To begin with, it counteracts many types of different kinds of germs. That itself is important as it allows using SO2 gas for the preservation of crops. For instance, it can protect your fruits, vegetables, meat, and dairy products to be safe and fresh. It is totally safe for man to eat SO2  gas. We trust it because it's been used in so many other places" — creating wine and beer, among others. The third one is that SO2  gas is friendly to the environment. Simply put, it does not damage the ozone layer protecting our planet from harmful rays coming from the sun or even leaving any bad residues on our food.

SO2 Gas Becoming Popular!

There is a growing popularity in the use of SO2 gas in the food industry. As the compound has been discovered to be very useful in the preservation of food, there are people who are using an efficient and intelligent way of preserving their food. For more shelf lives of its products, food makers are using SO2 gas as this gas helps reduce food wastes. This is very essential as spoiled food is wasted food, and that is something bad for anyone. For the increased demand for organic and natural foods, the demand helps food producers respond to SO2 gas. They prefer SO2 gas this way, so they can store these foods and keep them fresh without using any harmful chemicals.

The Role Of SO2 Gas In Food Safety!

Besides acting as a food additive and thus improving food shelf life, SO2 gas is also doing good for food safety standards. More and more consumers seek organic and natural food products, thus the need of food industries to find a safer food preservation option not comprising of harmful chemicals. Tendency of new safety needs can easily go with SO2 gas. SO2 gas also aligns in the food industry with a more environmentally friendly approach to improving it and better practices which we all strive for on a healthier planet.

Lastly, AGEM looks forward to leading in the field of food processing where new and innovative technologies in food safety and preservation can be holistically applied. SO2 gas is just one part of the ways we make it possible for our customers to deliver on behalf of consumers. We take quality and food safety seriously, but it's always in conjunction with innovation of new smart solutions to help our customers. With AGEM, you can believe that you are getting the very best in food safety, freshness, and healthy meals all day long for you and your family.