Air Gas Electronic Materials Enterprise Co., Ltd.

Please note that AGEM is a prominent company in the field of food preservation, preventing it from spoiling and contaminating people. A type of Mixture Gases named SO2 is used, which is crucial for it as a food protector. This article will provide additional details about how preserved food utilizing SO2 remains so effective.  

How SO2 Helps Preserve Food? 

For decades SO2 was used to stabilize foods from spoilage. For this reason, several food brands depend on SO2 as they possess great features in battling germs and delaying the onset of food spoiling. Oxidation: When food is exposed to air, it can undergo oxidation. As a result, the food loses its taste and freshness. SO2 is also known to slow down this oxidation process which allows food to remain flavorful and edible for an extended period of time. 

In addition, SO2 also preserves the visibility of food. It makes the fruits and vegetables stay bright and beautiful. It makes sense, if we see food that looks nice, we will more likely have the appetite to eat it. Food companies are using Gas Equipment like SO2 to keep their products looking enticing and appealing. 

What Makes SO2 Special? 

SO2 is prized for its unique properties when it comes to food preservation. SO2 works, in part, by binding to free oxygen molecules present in the food. Hence, the free oxygen molecules can react with our food and cause harm. So when SO2 binds to these oxygen molecules, it prevents them from doing hurtful damage. This, in turn, helps maintain the color, flavor and texture of the food. 

Take an apple that is cut and left in air, for instance. The apple will oxidize and brown, which is perfectly fine (and again, you can eat it) but loses that crunchy nectar-filled snap. But it is the SO2, in that case, which will keep that apple fresh and tasty even when time catches up with it. This is reason why SO2 acts as an effective tool in case of food preservation. 

Why SO2 is Good for Nutrients? 

SO2 also plays another significant role of protecting the nutrients from foods. Nutrients are the essential vitamins and minerals our bodies requires to be healthy. Thus when the food is in contact with oxygen in air it will react with the oxygen and get degraded of these essential nutrients. Luckily, Refrigerant Gas SO2 helps to avoid this from taking place. SO2 binds to the free oxygen molecules in order to prevent them from entering into reaction with the food substance which prevents oxidation of necessary nutrients. 

An example could be non-perishable dried fruit item, where to prolong the shelf-life/maintain nutrition for a longer time SO2 is going help. Which means when consuming it we are getting all the nutrients that our body craves. 

What Experts Say About SO2? 

Realizing SO2 is an antioxidant, food scientists and nutritionists have researched much to understand this mechanism better. So2 is proved to be a great tool to keep food preserved and nutrient for long time. This is partly because SO2 helps to scavenge free radicals which are harmful molecules in the body. SO2 has the benefit of removing free radicals that can harm our bodies. 

Experts believe SO2 is a safe material for preserving food. Its use benefits the food manufacturers as they strive to preserve and safe keep edibles for consumers. 

SO2: Your Ideal Food Preservation Solution

SO2 used as long-term food preservative that is also top option of mankind. It is used in a multitude of food products and works well. SO2 can be found in products such as wines, dried fruits, meats and other essentials that require preservation for long period of time. Because the presence of SO2 aids in preserving food for a longer period, it allows consumers to indulge in their favourite treats without having to worry too much about them spoiling. 

Last but not the least, pickled and preserved with SO2 is a warrior defender that keeps food alive. AGEM, an expert in food preservation technology, has incorporated many of their products with SO2. Such an effective agent not only inhibits the growth of harmful germs but also retards the process of oxidation and helps in retaining color, taste and texture of food. SO2 helps us keep our food healthy and tasty for a longer time.